TEACHING THE ART OF COOKIE DECORATING
AS SEEN ON DESTINATION L.A.
Season 2 - Episode 4 Channel 2 - CBS
Have you ever wanted to learn how to decorate royal icing cookies that aren't just cute, but taste delicious too?
Regardless of your experience, our cookie decorating classes are perfect for everyone ages 12+! You will be guided step-by-step by cookie decorating expert, Michele Levine as she walks you through the process. All materials are provided to decorate (6) six, premium vanilla bean sugar cookies together. Our classes, are fun, inclusive, delicious and educational. Every registered guest will also receive emailed copies of our easy to follow sugar cookie and royal icing recipes. All guests also recieve one of our yummy scratch baked jumbo cookies. Grab a friend or make a new one, we look forward to decorating with you soon.
*Beer and wine are available for purchase
Royal Icing Class
Thu, Apr 25
|Rancho Santa Margarita
In this hands on class, we will be making royal icing from scratch. You'll learn how to color and create different icing consistencies, and what techniques they're used for. All supplies will be provided, you'll just need bring your stand or hand held mixer from home.
Time & Location
Apr 25, 2024, 6:30 PM – 9:00 PM
Rancho Santa Margarita, 22235 El Paseo B, Rancho Santa Margarita, CA 92688, USA
Guests
About the event
Would you like to learn how to make the perfect royal icing? This is the class you've been waiting for!
Bring your stand or hand held mixer from home, and all your questions, and Maven's will provide everything else. Learn how to acheive consistent results as you mix, color, and thin your icing to different consistencies. We'll discuss those pesky air bubbles, battling butter bleed, thinning your icing to various consistencies, how to color your icing to achieve different shades and cohesive palettes, and so much more! All materials to make 2lbs of royal icing other than the mixer will be provided. Our delicious vanilla bean sugar cookies in various shapes will also be available for testing out a variety of techniques, colors and icing consistencies during class.