Happy 2025!
THANK YOU FOR 10
AMAZING YEARS OF COOKIES!
We apologize for any inconvenience,
however after 6 wonderful years,
we will no longer be offering
our group classes at Pinot's Palette
Cookie decorating expert,
Michele Levine is excited to offer
Custom Cookie Decorating Parties
for groups of 5 or more guests
You provide the location, and choose
the theme of the cookies you'd like to
decorate and I will do the rest and
bring everything to you!
I am happy to offer 2 hour, 1.5 hour, or 1 hour
party options for ages 10+
Email mavenstreats@gmail.com
or simply click below to request
more information and pricing
SOLD OUT Royal Icing - Coloring and Consistencies
Thu, Feb 29
|Rancho Santa Margarita
In this hands on class, we will be making royal icing from scratch. You'll learn how to color and create different icing consistencies, and what techniques they're used for. All supplies will be provided, you'll just need bring your stand or hand held mixer from home.
Time & Location
Feb 29, 2024, 6:30 PM – 9:00 PM
Rancho Santa Margarita, 22235 El Paseo B, Rancho Santa Margarita, CA 92688, USA
Guests
About the event
Would you like to learn how to make the perfect royal icing? This is the class you've been waiting for!
Bring your stand or hand held mixer from home, and all your questions, and Maven's will provide everything else. Learn how to acheive consistent results as you mix, color, and thin your icing to different consistencies. We'll discuss those pesky air bubbles, battling butter bleed, thinning your icing to various consistencies, how to color your icing to achieve different shades and cohesive palettes, and so much more! All materials to make 2lbs of royal icing other than the mixer will be provided. Our delicious vanilla bean sugar cookies in various shapes will also be available for testing out a variety of techniques and icing consistencies during class.
The hardest part about making icing is achieving consistent results. I will provide you with all the tools you'll need to sucessfully make royal icing at home just like we do in class. Each guest will receive and take home the following: (1 small stainless steel bowl, 1 small seamless spatula, 1 large seamless spatula, 1 tumbler, 1 spray bottle, 1 measuring cup, 1 bottle of Americolor white food gel, disposable piping bags, Genie's Dream meringue powder, a bottle of Watkins clear vanilla extract, a black apron, and a tote bag to carry everything home.) Food gels in various colors and baking scales will be provided for use during class.
This class is approximately 2.5 hours and is limited to 10 guests